Over the years I have grown leeks, onions, shallots, alliums and chives but it is only recently that I have started to cultivate another member of that bulbous and pungent family. Like so many things, it started with Gardener’s World on the BBC and a demonstration of how to grow this nowadays ubiquitous kitchen necessity: garlic.
The method looked simple, so in October 2020 I decided to have a go myself. When no one was looking I filched a couple of healthy looking bulbs from the vegetable rack and divided them into separate cloves. In a nicely raked section at the end of a raised bed I planted two rows, placing the cloves about three inches down and covering them over. Quite simple.
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